Salt lick food network
Duff's plate of barbecue could have been served in a galvanized bucket. As he says, The Salt Lick BBQ has it all, including pork ribs and sausage. The giant pit in the middle of the restaurant is what makes them special — it's also what makes the best beef ribs Bobby has ever had.
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Dry brisket with a clean cloth. Evenly spread the dry rub over the entire outside of the brisket. Rub in lightly and dust off any excess. Start a fire in your grill using.
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FROM OUR PIT TO YOUR DOOR
Description:The place has a great atmosphere, the food is amazing and the staff is friendly and fast. For the tourist trap, we have The Salt Lick. She is also a full-stack developer formed at Wyncode. WeTravel needs to eat, right? We mentioned to keep in mind that you have three option when it comes to the brisket: Sean was our waiter and since we could not make our minds about what to order, he suggested that we started with a 4 meat plate and an order of beef ribs.
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